No-Bake Snickers Pie

You asked for it, so here it is! Our raw no-bake Snickers pie – a showstopping droolworthy dessert that requires absolutely zero baking! 🤤

It features a crumbly peanut crust and a smooth chocolate ganache center, all topped with a sweet and salty peanut butter sauce, a dark chocolate sauce, and an easy-to-make caramel.

Don’t let the photos fool you… all ingredients used in this recipe are still 100% clean! Not to mention, it’s completely vegan, gluten-free, and refined sugar-free. Yep, it’s time to treat yourself.

Is No-Bake Snickers Pie Vegan?

Despite its creamy chocolatey appearance, this Snickers pie is 100% vegan!

We use all non-dairy products including cashews and cashew milk, with no compromise on satisfaction or flavor. Mmm.

Is No-Bake Snickers Pie Gluten-Free?

It certainly is! We use almond flour in this recipe, which is naturally gluten-free.

What is No-Bake Snickers Pie Made Of?

There are several parts to this recipe and you’ll notice that some ingredients are required more than once.

Here’s your shopping list:

• Peanuts, unsalted
• Almond flour, blanched
• Maple syrup
• Coconut oil
• Cashews, unsalted and un-roasted
• Cashew milk, unsweetened (or almond milk)
• Cacao powder, unsweetened
• Peanut butter, natural and unsalted
• Cacao butter, solid (not previously melted)
• Maple butter
• Salt
• Water

How to Make No-Bake Snickers Pie

Start by making the crust. In a food processor, pulse the peanuts until fine crumbles form, then add the almond flour, and pulse again for a couple of seconds until combined.

Add the maple syrup and coconut oil, and pulse again until combined.

Transfer the crust to an 8-inch tart tin and, with coconut-oiled hands, flatten it out on the bottom and push it up the sides. Transfer to the freezer while preparing the filling.

To prepare the filling, add the cashews, almond milk, maple syrup, and coconut oil to a high-speed blender. Blend together, then add the cacao powder, and blend again until smooth and creamy.

Pour this chocolate mixture over the crust, and freeze for 3 hours.

Next, it’s time for the sauces!

Prepare the peanut butter sauce by adding the peanut butter, maple syrup, and coconut oil to a bowl and stir until smooth. If it’s too thick to pour, melt it down a little.

For the chocolate sauce, melt all the ingredients (cacao powder, cacao butter, maple syrup, salt, water) in a saucepan on a medium heat for five minutes, stirring constantly, until it is thick and smooth. Set this aside for five minutes to cool.

Pour both the cooled peanut butter sauce and chocolate sauce into separate condiment squeeze bottles and set aside.

Finally, it’s time for the caramel. In a saucepan, melt the coconut oil, maple butter, and maple syrup on medium heat, stirring often. Remove from heat and let stand for 5 minutes.

Transfer mixture to a shaker of some kind (I used Tupperware), and shake until it thickens, appearing caramel-like. This happens almost immediately.

It’s time to prepare the pie! Remove the pie from freezer, and drizzle peanut butter sauce, chocolate sauce, and caramel all over. It’s ready to serve!

FAQ

How to Store No-Bake Snickers Pie

If you have leftovers (as unlikely as that is!), then this pie will last for up to five days in the refrigerator. Make sure to cover it or place it in an airtight container.

Can You Freeze No-Bake Snickers Pie?

While you technically can freeze it, this pie is best served fresh or from the fridge!

Is this No-Bake Snickers Pie Healthy?

Look, we aren’t going to tell you what you want to hear – this pie is not a health food!

However, it is certainly better for you than the vast majority of creamy pies you’ll find on menus and in other recipes.

Firstly, we use all plant-based ingredients, meaning no harmful animal proteins or the hormones and antibiotics that tag along in dairy products. Because who wants that in their mouth when trying to enjoy some Snickers pie!?

We also use clean ingredients, with no preservatives, chemicals or refined sugar. Again, this doesn’t make this pie a health food, but it’s certainly an improvement compared to some you will find!.

Want more indulgent plant-based dessert recipes? Try these!

Vegan Chocolate Tart

Vegan New York Cheesecake

No-Bake Rose Pistachio Cheesecake Bars

Vegan Chocolate Cake

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag your photos with @healthiir on Instagram! We’d love to see your creation. Let’s eat!