No-Bake Cookie Dough Protein Bars

When hunger hits, there is no better snack than our no-bake cookie dough protein bars!

These 7-ingredient, vegan, gluten-free, refined-sugar-free (try to say that 5 times fast) protein bars take no more than 5 MINUTES to prepare. Oh, and they taste waaay better than store-bought, chemical-filled alternatives.

All you need to make these protein bars (aside from the ingredients) is a food processor. These bars are perfect for post-gym refueling or that mid-afternoon slump – so let’s get making! 💪

Are No-Bake Cookie Dough Protein Bars Vegan?

Yes! All ingredients are vegan. Technically you could use whey protein, but we recommend either pea, hemp, brown rice, or soy protein to keep these bars fully plant-based.

For inspiration on which protein to use, check out our article on the 11 Best Vegan Protein Powders!

Are these Protein Bars Gluten-Free?

Indeed they are! We use no glutenous ingredients to make these bars. Both coconut and almond flours are naturally gluten-free!

What are No-Bake Cookie Dough Protein Bars Made Of?

We use just 7 ingredients to make these delicious protein bars! You will need:

• Coconut flour
• Almond flour
• Vanilla protein powder
• Maple syrup
• Cashew butter
• Almond milk
• Chocolate chunks

How to Make No-Bake Cookie Dough Protein Bars

Turn that oven off – these are *no-bake* bars!

Start by adding the coconut flour, almond flour, and vanilla protein powder to a food processor then pulsing until combined.

Add in the maple syrup, cashew butter, and almond milk, and pulse again until the mixture sticks together. You should see it come together into a ball. That’s how you’ll know it’s ready!

Transfer this mixture to a piece of parchment paper and fold in as many chocolate chunks (or chips) as you like.

Using a rolling pin, roll out the protein cookie dough into a square. Transfer to the fridge for at least 30 minutes (up to an hour) to firm up.

When you are ready to serve, use a knife to cut into bars (this recipe makes 8 bars), then enjoy whenever hunger strikes!

FAQ

How Long Do No-Bake Cookie Dough Protein Bars Last?

These bars will last for up to one week when stored in the fridge, which makes them ideal for meal prepping! Store them in an airtight container for best results.

Can You Freeze these Protein Bars?

Yes, you can keep these bars in the freezer, where they will last for up to 3 months. Store them in an airtight container or freezer bag, separated by a sheet of parchment paper to ensure that they don’t stick together.

Are these Protein Bars Healthy?

Good question! People tend to see protein bars as a health food due to their high protein content. However, some bars are loaded with sugar and other unhealthy filler ingredients.

Our bars are certainly healthier than most store-bought options, as we use just 7 ingredients, all of which are wholefoods based. We also use maple syrup instead of refined sugar, which is a little healthier due to the presence of several nutrients.

Still, enjoy these bars in moderation for the healthiest experience! 🙂

Enjoy this protein-rich snack, and feel free to comment for more snack recipes you’d like to see from us! 

Looking for more healthier snack recipes? Check out the following:

Chocolate Chunk Vegan Protein Cookies

Healthy Oatmeal Chocolate Chip Cookies

Chocolate Peanut Butter Eggs

No-Bake Snickers Pie

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag your photos with @healthiir on Instagram! We’d love to see your creation. Let’s eat!