Easy Vegan Chocolate Mousse

Looking for a quick and easy vegan chocolate mousse? This silky smooth, rich and chocolatey mousse is so simple to make, and requires no cooking! Hooray!

Even better, the base for this 7-ingredient recipe is tofu, which gives the chocolate mousse a nice consistency and a plant-based protein kick.

We also use monk fruit sweetener for sugar-free sweetness (although you can use regular sugar if you prefer).

Forget complicated mousses – this recipe is super simple. Anyone can make it!

Is Chocolate Mousse Vegan?

Sadly no – the majority of mousse is not vegan because it is made with heavy dairy cream and eggs.

Luckily our chocolate mousse is vegan! We use plant-based alternatives like firm silken tofu for the perfect consistency, with coconut milk and cashew butter to add creaminess.

What is this Easy Vegan Chocolate Mousse Made Of?

All you need to make this mousse is 7 easy ingredients!

This is your shopping list:

• Firm silken tofu
• Full-fat coconut milk
• Monk fruit sugar
• Cocoa powder, unsweetened
• Cashew butter, unsalted
• Vanilla extract
• Salt

While this recipe is sugar free, you can use regular sugar or even a liquid sweetener instead of the monk fruit if you prefer.

How to Make Vegan Chocolate Mousse

Start by adding all the ingredients to a blender or food processor, then blend until smooth and creamy, scraping down the sides as necessary.

Next, divide this mixture into four ramekins, and refrigerate until the desired consistency is achieved (it will take at least 30 minutes). You are then ready to serve.

We told you it was easy! 🙌

How to Serve Vegan Chocolate Mousse

Now for the fun part! You can serve this vegan chocolate mousse on its own, or top it with a little dairy-free whipped cream, fresh berries, chocolate shavings, crushed nuts, or whatever else you’d like!

How to Thicken Vegan Chocolate Mousse

To achieve a thick chocolate mousse consistency, we recommend opting for firmer tofu or replacing the tofu with avocados.

If you use tofu, just know that the firmer the tofu, the thicker the mousse will be. The softer the tofu, the lighter the mousse will be.

Be sure to leave your mousse in the fridge to set for long enough. It should be in there for at least 30 minutes.

FAQ

How to Store Vegan Chocolate Mousse

Leftovers? No problem! Cover the mousse and store it in the fridge for up to 5 days.

Can You Freeze Vegan Chocolate Mousse?

We don’t recommend freezing this recipe, as tofu releases a lot of water when it’s thawed, so the consistency will likely change.

Which Kind of Tofu Should You Use for this Recipe?

We recommend using firm silken tofu for a mousse-like consistency. If you prefer a pudding-like consistency, you can use soft tofu.

Remember, the firmer the tofu, the thicker the mousse will be. The softer the tofu, the lighter the mousse will be. It comes down to preference!

Can You Use Avocado Instead of Tofu to Make this Vegan Chocolate Mousse?

Yes, you can swap the tofu for ripe Hass avocados in this recipe. However, the consistency and flavor will change a little.

Using tofu results in a pudding-like, silky smooth texture, and it’s lighter. Using avocado results in a thick and buttery consistency, and it’s heavier.

If you do decide to use avocado, I highly recommend using ripe Hass avocados as they don’t have a strong flavor. They are also more buttery and less watery than other kinds of avocados, so the texture will be great!

To replace one block of tofu, you can use about two average-sized Hass avocados to yield the same weight.

If you’re a fan of chocolate, try a few of our favorite plant-based chocolate recipes:

Chocolate Waffles

Mocha Truffles

Vegan Chocolate Tart

Best Vegan Chocolate Cake

Easy 5-Ingredient Vegan Chocolate Fudge

If you try this easy vegan chocolate mousse recipe, let us know! Leave a comment, rate it, and don’t forget to tag your photos with @healthiir on Instagram! We’d love to hear what you think. 😋