Baked BBQ tofu with creamy cauliflower mash
Crispy baked BBQ tofu with a homemade barbecue sauce and a creamy dairy-free cauliflower mash: pressing, when the sauce goes on, storage and reheating.
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Plant-based main dishes
Plant-based dinners and lunches: chickpea ratatouille, stuffed peppers with cauliflower rice, BBQ tofu, bean chili, pizza and soups, each with a full recipe card.
Chickpea ratatouille: a one-pot vegetable stew made hearty
Stovetop chickpea ratatouille: eggplant and zucchini browned in stages so nothing turns to mush, then simmered with peppers, tomatoes and chickpeas.
Stuffed peppers with cauliflower rice and black beans
Vegan stuffed peppers with a spiced filling of cauliflower rice, black beans, corn and tomato: par-baked halves, a filling that stays dry, make-ahead tips.
Vegan bean chili: thick, smoky and made with three beans
A thick vegan chili with kidney, black and pinto beans: blooming the spices, what thickens it, canned vs. dried beans done safely, toppings and freezing.
Vegan margherita pizza with melting cashew mozzarella
A home-oven vegan margherita pizza: an easy yeast dough, a thick quick tomato sauce, a cashew mozzarella that melts and browns, and how to avoid a soggy center.