Chia pudding: the ratio, the method and five flavors
How to make chia pudding that sets thick and smooth: the 1-to-4 ratio of seeds to plant milk, the second stir that stops clumps, flavors and storage.
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Plant-based breakfast recipes
Vegan pancakes, chia pudding, granola, overnight oats and tofu scramble, with US and metric amounts and nutrition calculated from USDA data.
Maple almond granola with big clusters
Homemade maple almond granola with big crunchy clusters: press it flat, bake at 325°F without stirring, cool it untouched. Plus a chocolate version.
Vegan buckwheat pancakes, light and fluffy
Fluffy vegan buckwheat pancakes with no eggs or dairy: how the batter rises, why it rests 10 minutes, when to flip, a banana option, and freezing tips.