Banana nice cream, plus a blue spirulina version
How to turn frozen bananas into smooth soft-serve: ripeness, slicing and freezing, blending with almost no liquid, a blue spirulina version and more flavors.
Home
Dairy-free desserts
Dairy-free ice creams and nice cream, cookies, no-bake bars, truffles and pies, with exact amounts, chilling times and storage.
Caramelized pears
Pan-caramelized pears in vegan butter, brown sugar and vanilla: which pears hold their shape, ripeness, pan heat, when to add sugar and how to serve them.
Coconut lemon energy balls with cashews and dates
Coconut lemon energy balls, no-bake energy bites of cashews, dates, coconut and lemon: the texture to aim for, rolling without sticking, chilling and freezing.
No-bake cookie dough bars with a chocolate top
Vegan no-bake bars of edible cookie dough made with store-bought heat-treated flour: why raw ordinary flour is unsafe, a clean chocolate top and storage.
Oatmeal coconut cookies, chewy and made without eggs
Chewy oatmeal cookies with coconut, made vegan with a flax egg: which oats to use, why the dough chills, controlling spread and telling when they are done.
No-bake brownies with dates, walnuts and cocoa
Fudgy date brownies with no baking: dates, walnuts and cocoa pressed under a thin chocolate layer, how sticky the mix should be, chilling and clean cuts.
Homemade peanut butter cups, dairy-free
Homemade peanut butter cups in a muffin tin: melting dairy-free chocolate gently, a filling that holds its shape, layering, setting and peanut butter eggs.
Vegan butter pecan ice cream with caramel
Dairy-free butter pecan ice cream: pecans toasted in vegan butter, a brown sugar coconut-milk base and a cold coconut caramel swirl. Churned or no-churn.
No-bake vegan pistachio cheesecake bars
No-bake vegan pistachio cheesecake bars: a cashew filling on an almond-date crust with a pistachio layer; soaking, blending smooth, freezing and cutting clean.
Vegan chocolate chip cookies: chewy, golden, no eggs
Chewy vegan chocolate chip cookies made with vegan butter and no eggs: why brown sugar and chilling matter, when to pull them, ice cream sandwiches, freezing.
Vegan pistachio ice cream
A coconut-milk pistachio ice cream with real pistachio flavor and no green dye: blending the nuts, a chilled base that churns smooth, plus a no-churn method.